New for 2026!

Inspired by rich culinary traditions, Angithi bring you a delightful fusion of authentic Indian flavours crafted with passion and perfection. From sizzling tandoori delicacies to aromatic curries, every dish is prepared with the finest ingredients and a touch of tradition.

Don’t miss this exciting new addition to our festival line-up!

New for 2026!

We are so excited for this stall! A fabulous art and craft stall with some amazing products. We just know you will love this too! Meet and Andy and Rachael in June and admire their talents!

New for 2026!

After learning how to make scrumptious crepes in France, Zena and her team opened the business in 2012 and have not looked back! Operating from a beautiful converted horse box and using only the best ethically sourced ingredients, you can enjoy these delicious crepes across the South of England - and now at Swanage Fish & Food Festival!

New for 2026!

Idelica’s catering celebrates the fragrant dishes, flagrant passion and breezy service style of Andalucian tapas bar culture in Almeria, Southern Spain, and has been doing so in both Dorset and Hampshire since 2010. Come and try for yourselves!

New for 2026!

A cute shepherd’s hut transformed into a mobile food venue. Check this out for smashed burgers, loaded fries and especially for the festival a Korean style kimchi prawn burger! Yes please!

New for 2026!

A family run small holding set in the heart of Dorset, breeding pedigree goats, alpaca, poultry and pigs and producing a wide range of award winning produce including sausage rolls, quiches, scotch eggs and much more - there is also a veggie option too!

New for 2026!

An edible seaweed superfood with no compromises. Algee started as an idea rooted in the belief that seaweed isn’t just good for you, it’s good for the planet too, as a staple, a flavour booster, and a genuine superfood. Ollie will be showing just how to use this nutritious supplement in our demo kitchen during the weekend and he will be able to answer questions when behind his stall. Come find out what the excitement is all about!

Specialising in a wide range of traditional and not so traditional ciders, fruit, sweet, dry, and even a rum cider, there will be a cider for every taste at the festival! A great compliment to their sister stall Weymouth Seafood where you can sample scrumptious salt & pepper squid and tempura king prawns. A duo of stalls not to be missed!

Our very own Master Fish Monger Julia Noone will be demo-ing in the festival kitchen all over the weekend and also running her fabulous stall of locally caught fish and shell fish. Watch out for the lobster or crab auction at the end of the weekend for a delicious take-home souvenir!

Be thoroughly spoilt with delicious and flavourful ice creams and sorbets from a company with strong ethical and sustainable working practices.

Demonstrating how delicious venison and lamb can be, Ashley will be wowing us with his take on these locally sourced meats. A local business based at Corfe Castle, with a growing reputation.

Handcrafted artisan vegan hot chilli sauces and condiments made in Dorset – for authentic tastes which pack a punch!

A combination of fresh local seafood cooked to order along with a gorgeous range of fresh cold seafood including prawns, whelks and cockles.

A funky and stylish mobile bar offering both soft and alcoholic drinks ideal for your function or event. With a wonderful horsebox conversion to boot!

Our favourite vodka! Made from seaweed – yes! Seaweed! And tastes absolutely sublime. Try the various mixer combinations and then purchase your favourite!

With a fleet of Land Rover coffee trucks, Grounded Coffee bring their unique tastes and service to events and festivals in the Dorset locality. They also roast; @groundedcoffeeroasters

Our own take on the ever popular summer combo of fruity Pimms and bubbly Prosecco – a perfect compliment to all things fishy!

As one of our chosen charities, volunteers from the Swanage NCI station will be explaining the role in keeping people safe at sea. Known as ‘Eyes Along the Coast’

Supporting active and former fishermen, sea-going staff working in the UK aquaculture industry, and migrant fishermen working on UK vessels. The team provides a 24hr emergency response to any fishing vessel working in UK waters assisting with injury or loss at sea. Hayley and her team will be fundraising to support this vital lifeline for our nationwide fishing industry.

All the way from Newchurch on the Isle of Wight, The Garlic Farm is another new trader this year with some wonderful garlicky products ranging from chutneys to beer! - Yes beer!

Fabulous flammlachs! Delicious smoked salmon with an irresistible flavour. All new for our 2025 celebrations and a stall not to be missed!

Another exciting new stall for 2025! An amazing multiple award winning company with mouth-watering cheeses for your delight! From hard to creamy soft textures and delicious flavours, there is a cheese for everyone!

New trader number 4 for 2025! Bride Valley Wines, based in Litton Cheney, Dorset create outstanding award-winning still and sparkling wines using traditional methods, enhanced by the sunny slopes and soil conditions of their Dorset valley. Select your ideal bubbly to celebrate our 10th birthday with us!

Delicious, plump, cheesy, a wide variety of toppings and amazing flavour! Cooked freshly on site, Dean’s pizzas really hit the spot for a tasty snack or full-on meal!